Slow Food El Paso and
the Honorary Consul of Spain in El Paso
January 23rd, 2010
Invite you to a fabulous New Year’s event in celebration of the Silver Anniversary in the US markets of the Spanish wines of legendary Ribera del Duero winemaker Alejandro Fernandez.
The dinner will be featuring the delicious foods created by Spanish chefs Mikel Alonso and Gerard Bellver of Biko restaurant in Mexico City, rated one of the 100 best restaurants in the World.
The five course dinner has been specially selected to be paired with wines from each of the wineries of the Alejandro Fernandez Pesquera Group. US Importer Almudena de Llaguno from Classical Wines of Spain will be representing the Pesquera Group and introducing the wines.
~Menu prepared by Chefs Mikel Alonso and Gerard Bellver of Biko restaurant in Mexico City in collaboration with the Chefs of Coronado Country Club. Wines from Alejandro Fernandez winery, presented by Classical Wines of Spain~
~1 Course~ Chef’s Selection of Tapas with El Vinculo
~2 Course~ Fruited Foie Gras with Dehesa la Granja Seleccion 2000
~3 Course~ Faux Seared Skinned Tuna with Condado de Haza
~4 Course~ Braised Short Ribs with Pesquera
~Dessert~ Coconut Soup with Passion Fruit Ravioli with Moscatel Casta Diva
Biko is a beautifully designed restaurant...pics here.
Chef Mikel Alonso
I'm really excited about this event. It should be a night to remember!
the Honorary Consul of Spain in El Paso
January 23rd, 2010
Invite you to a fabulous New Year’s event in celebration of the Silver Anniversary in the US markets of the Spanish wines of legendary Ribera del Duero winemaker Alejandro Fernandez.
The dinner will be featuring the delicious foods created by Spanish chefs Mikel Alonso and Gerard Bellver of Biko restaurant in Mexico City, rated one of the 100 best restaurants in the World.
The five course dinner has been specially selected to be paired with wines from each of the wineries of the Alejandro Fernandez Pesquera Group. US Importer Almudena de Llaguno from Classical Wines of Spain will be representing the Pesquera Group and introducing the wines.
~Menu prepared by Chefs Mikel Alonso and Gerard Bellver of Biko restaurant in Mexico City in collaboration with the Chefs of Coronado Country Club. Wines from Alejandro Fernandez winery, presented by Classical Wines of Spain~
~1 Course~ Chef’s Selection of Tapas with El Vinculo
~2 Course~ Fruited Foie Gras with Dehesa la Granja Seleccion 2000
~3 Course~ Faux Seared Skinned Tuna with Condado de Haza
~4 Course~ Braised Short Ribs with Pesquera
~Dessert~ Coconut Soup with Passion Fruit Ravioli with Moscatel Casta Diva
Biko is a beautifully designed restaurant...pics here.
Chef Mikel AlonsoI'm really excited about this event. It should be a night to remember!
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